1- Raise Petty Cash voucher for all disbursements for both Food Point and Linencraft. 2- Ensure that all supporting and approvals are obtained as required before finalizing the payment. 3- Arrange the Disbursement vouchers on a daily basis for SVP and SBSM approval and disbursement thereof. 4- Raise Disbursement cheques for ...

1- Act as culinary advisor for the production team. 2- Approval of product through each stage of the manufacturing process. 3- Ensure production procedures are followed as per standards and specifications. 4- Ensure the correct use of equipment and materials at all moments of production. 5- Identify and communicate all non ...