Job Brief : Supports retail supply and store material procurement, ensuring product availability for existing and new stores, by developing sales forecasting cycles based on store development plans, customer throughputs, sales history, season trends, product range, market trends and promotions. Ensures that continuous and early feedback is given to the business ...

Job Brief : Orders product and tracks distribution to all Al Tayer Markets through continuous liaison with franchises, shipping department and local suppliers.Monitors and progress chases all stock movements between franchises to Al Tayer distribution centres, and onward to stores / inter-store.Collates stockholding information. Produces reports to facilitate commercial decisions.Obtain information ...

Job Brief : Plans, initiates and monitors ongoing delivery through the entire supply chain, and takes corrective action to meet requirements. Ensures supply processes and lead times meet operational needs, seasonal cycles and new openings. Actively monitors their effective operation through producing data/performance reports. Liaises with brands, Al Tayer Logistics function, ...

The Position: To perform as part of a team as directed by the Technical Foreman all scheduled maintenance, servicing repairs and fault finding of air-conditioning units ensuring that all equipment is fully operational at all times. Recommended the design and installation of new facilities as and when required. Salary & Benefits: ...

Job Brief : Develop and agree annual plan, associated budgets and sales strategies, monitor performance against this, initiating corrective action where necessary to ensure operations are conducted within the agreed financial parameters and targets are achieved. Develop and put in place appropriate policies and procedures to cover key areas of sales ...

Job Brief : Supervise the pastry preparation process to ensure it's carried out as per the standard guidelines. Allocate initial food preparation tasks to the team whilst participating in the final phase of pastry preparation and presentation. Guide and train junior staff to carry out the food preparation process in an ...

Job Brief : Supervise daily food production operations to ensure it is in accordance with the Municipality standards and compliant with any Government related food handling regulations Monitor food quality and consistency to ensure food presented is of highest quality and standard. Address any queries on food preparation by the kitchen ...

THE POSITION: Responsible for the production of foods within designated area and preparation of prepare dishes in accordance with the stipulated recipes or instructions from Sr. Kitchen staff as per menu requirements. Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef/ F&B Manager. Adhere ...

Department : The Butchers Shop & Grill is a premium grill house with the addition of a fully functional butchery, and accommodates diners who require larger cuts of meat as well as retail customers who prefer to shop at specialist butchery rather than a supermarket counter. The brand has a reputation ...

SUMMARY OF FUNCTIONS: Catering manager’s main function is to plan, organize and develop the food and beverage services the Company. Additionally the manager meets customer expectations, food and hygiene standards and financial targets. MAJOR DUTIES AND RESPONSIBILITIES: • Oversees the management of facilities, e.g. checking event bookings and allocation of resources/staff; ...

The Position: Reporting to the Vice President - Airport Catering Services, the incumbent will lead a team of senior professionals; conceptualize & manage the strategic operations of Concourse 1 & 2; provide leadership, expert business and technical advice at global standards; establish highest quality, service & catering standards; enact a corporate ...

The Position: Reporting to the Assistant Vice President - Production, the incumbent will manage the daily shift operations of a specific production function overseeing staff on the assigned shift within the fast paced production facility while ensuring that the set standards, procedures and targets are adhered to and are in line ...

The Position: Reporting to the Executive Chef, the incumbent will oversee food production in the assigned section as per the established schedule while ensuring adherence to set standards, procedures and the airline as well as non-airline production specifications in the most efficient and productive way. He/She will aid and assist the ...

The Position: Reporting to the Vice President - Airport Catering Services, the incumbent will enact a senior customer relationship management role and effective management interface with global airline representatives, civil aviation officials, established clientele and other stakeholders. Incumbent will also plan, develop, coordinate and direct all customer business development, service performance ...

The Position: To manage the complete service delivery of guests individual Food and Beverage services, according to the set standards and procedures defined by the HOD F&B. This will require the job holder to co-ordinate between the guests specific individual requirements and the areas of production, (chefs, production kitchen, beverage services), ...

Daily operational control of restaurants, managers and all other personnel in restaurants is the responsibility of the Brand manager. This includes scheduling managers and other personnel to cover busy hours in the restaurants and customer service areas to meet the needs of the guests and also operate within the budgetary constraints ...

Prepare preliminary site survey with detailed project construction & design requirements and constraints. Liase with Design Team during the Project design stage. Attend Tender meetings and award tenders. Start construction and follow up with requisite site visits. Make sure only approved materials are used byr contractors based on contracts, and BOQ ...

Department: To contribute to the development of a competitive, premium, locally relevant menu. To ensure that the merchandising and management in store is appropriate to achieve the companies targets; sales, profit, brand fit, quality and customer satisfaction. Person: Identify local suppliers and negotiate terms of business Manage the instore testing of ...