Brand / Area Manager - Food & Beverage job - Bin Hendi - Dubai, Dubai
| Company Name |
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| Position Type |
Full-Time |
| Job Location |
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| Job Posted |
February 21, 2008 |
| Source |
jobs13.bayt.com |
Daily operational control of restaurants, managers and all other personnel in restaurants is the responsibility of the Brand manager. This includes scheduling managers and other personnel to cover busy hours in the restaurants and customer service areas to meet the needs of the guests and also operate within the budgetary constraints of labor cost. Performance Appraisals for Managers, Asst. Managers every 3 months Minimum monthly Quality Assurance (Restaurant/Kitchen Checklist) reports completed for each outlet. Copies to be submitted to Admin, Asst. VP, VP Implementation and follow-up of all training programs All staff related issues: i.e. conflicts, uniform needs, adequate staffing coverage, vacation approvals (final approval with VP), schedule approvals, employee’s personal problem solving, etc. Monitor and follow up with restaurant facilities & equipment (Repairs & Maintenance) Ensure adequate supplies in each restaurant, approving purchases before they go to Purchasing Dept (final approval with VP). Coordination with Asst. VP for all employee ...
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