Executive Sous Chef job - Azadea Group - Lebanon

Company Name

Azadea Group - Lebanon jobs

Job Posted October 31, 2017
Source www.gulftalent.com

Executive Sous Chef  

The Executive Sous-Chef is responsible of supervising, coordinating and controlling all kitchen activities and of the food preparation for other branches services while following all policies and procedures related to hygiene, health and safety standards. Key Accountabilities • Plan and direct preparation of all food items making sure they are produced as per the quality standards, the brand’s food specifications and the presentation guidelines • Ensure that quality culinary dishes are served on schedule • Implement adequate hygienic procedures and guidelines as set for the brand and ensure that health and safety regulations are followed at all times • Monitor the food cost according to the company's guidelines and best practice • Supervise all kitchen staff ensuring the efficiency in production of food quality and compliance with hygiene, health and safety standards • Coach and train kitchen staff on new recipes and cooking techniques to ensure their development and efficient food ...

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