Job Brief : Supports retail supply and store material procurement, ensuring product availability for existing and new stores, by developing sales forecasting cycles based ... sales history, season trends, product range, market trends and promotions. Ensures that continuous and early feedback is given to the business on sales volatility, major deviations from plan, etc.Sets and maintains agreed stock targets and re-order levels in ...

Job Brief : Orders product and tracks distribution to all Al Tayer Markets through continuous liaison with franchises, shipping department and local suppliers.Monitors and progress chases all stock movements between franchises to Al Tayer distribution centres, and onward to stores / inter-store.Collates stockholding information. Produces ... facilitate commercial decisions.Obtain information on requirement of materials and other outsourced services from the Logistics Manager; liaise ...

Job Brief : Develop and agree annual plan, associated budgets and sales strategies, monitor performance against this, initiating corrective ... operations are conducted within the agreed financial parameters and targets are achieved. Develop and put in place appropriate policies and procedures to cover key areas of sales activity and ensure effective systems are in place for monitoring ...

... for the production of foods within designated area and preparation of prepare dishes in accordance with the ... menu requirements. Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef/ F&B Manager. Adhere to Health, Hygiene and fire safety standards as outlined in the Dubai ... dishes, specialised menu items are prepared on time and to the standard required as laid down by ...

SUMMARY OF FUNCTIONS: Catering manager’s main function is to plan, organize and develop the food and beverage services the Company. Additionally the manager meets customer expectations, food and hygiene standards and financial targets. MAJOR DUTIES AND RESPONSIBILITIES: • Oversees the management of facilities, e.g. checking event bookings and allocation of resources/staff; • Recruits and trains permanent ...

Daily operational control of restaurants, managers and all other personnel in restaurants is the responsibility of the Brand manager. This includes scheduling managers and other personnel to cover busy hours in the restaurants and customer service areas to meet the needs of the guests and also operate within the budgetary constraints of labor ...

... locally relevant menu. To ensure that the merchandising and management in store is appropriate to achieve the companies targets; sales, profit, brand fit, quality and customer satisfaction. Person: Identify local suppliers and negotiate terms of business Manage the instore testing of products, provide in store operational expertise Track and evaluate market performance Design and implementation of new ...