... cleanliness laid down by the Executive Chef/ F&B Manager. Adhere to Health, Hygiene and fire safety standards as outlined in the Dubai Municipality Food Control Section regulations. JOB ACCOUNTABILITIES: * Ensure that all preparation, production, dishes, specialised menu items are prepared on time and to the standard required as laid ...

SUMMARY OF FUNCTIONS: Catering manager’s main function is to plan, organize and develop ... food and beverage services the Company. Additionally the manager meets customer expectations, food and hygiene standards and financial targets. MAJOR DUTIES AND RESPONSIBILITIES: • Oversees the management of facilities, e.g. checking event bookings and allocation of resources/staff; ...

The Position: Reporting to the Vice President - Airport Catering Services, the incumbent will enact a senior customer relationship management role and effective management interface with global airline representatives, civil aviation officials, established clientele and other stakeholders. Incumbent will also plan, develop, coordinate and direct all customer business development, service performance ...

Prepare preliminary site survey with detailed project construction & design requirements and constraints. Liase with Design Team during the Project design stage. Attend Tender meetings and award tenders. Start construction and follow up with requisite site visits. Make sure only approved materials are used byr contractors based on contracts, and BOQ ...

... in restaurants is the responsibility of the Brand manager. This includes scheduling managers and other personnel to ... Point Relief: when in a restaurant a Brand Manager will work where needed as a host, waiter, food runner, expediter, cook, etc. “Hands On” and “Lead by Example” will be the rule. Cheerleader- ...

Department: To contribute to the development of a competitive, premium, locally relevant menu. To ensure that the merchandising and management in store is appropriate to achieve the companies targets; sales, profit, brand fit, quality and customer satisfaction. Person: Identify local suppliers and negotiate terms of business Manage the instore testing of ...

Department : To contribute to the development of a competitive, premium, locally relevant menu. To ensure that the merchandising and management in store is appropriate to achieve the companies targets; sales, profit, brand fit, quality and customer satisfaction.Person : Identify local suppliers and negotiate terms of business Manage the instore testing ...

... The Sales supervisor works closely with the Chain Manager to execute a sales plan that will meet budget revenue and cost goals. * Must be holding a valid uae driving license. * Create a database and Identify potential new accounts. * Maintain a direct contact with customers. *Emphasize Branded programs. ...