... standard. Under the direction of the Front Office Manager implement short and medium term changes within the frontline units with an aim to enhance guest services and contribute to maintaining and enhancing the image of the Property. Other Related Job Information: Based on a roster would be required to maintain ...

... weekly section meetings and to submit to Department Manager weekly action plans and progress reports • Follows ... in (local & International) and discuss with Department Manager for final approval • Arranges feedback reports on ... conferences in coordination with PR & Media section manager. -We are looking for applicants who have a ...

The Position: To efficiently manage the activities of the Holidays Sales Force, within the sub-region assigned, to ensure that Emirates receives maximum exposure in these markets and to achieve sales targets by implementing pre-designed strategies and exploiting all opportunities. Salary & Benefits: We offer an attractive TAX-free salary, paid in Dirhams, ...

... relevent services in conjunction with the Guest Services Manager. Salary & Benefits: We offer an attractive TAX-free salary, paid in Dirhams, the local currency of the uae. The Dirham is linked to the Special Drawing Right of the International Monetary Fund. It has been held constant against the US dollar ...

Seeking a self motivated and experienced General Manager to manage a 260 room, Full Service hotel ... operates in a slow-developing competitive market. A hotel manager is responsible for the day-to-day management of a ... be at general management level or an operations manager in a significant, market leader in the hotel

3 to 5 years in a similar culture, heritage or leisure or retail managerial position. Good communications skills in English with Arabic as an advantage. Educational Qualifications Minimum requirement Diploma Level a good command of M S Office Applications such as (Word, Excel, PowerPoint, Outlook etc). ...

The Position: Arabian Adventures (AA) the leading Destination Management Company and part of the Leisure Division of Emirates Airlines is recruiting Sales Managers. They will be responsible to ensure that the AA brand, products and services are recognised in the region/market assigned, and more specifically, our tour operators and suppliers are ...

... years in the hospitality Industry at an Assistant Manager Level. -- Good communication and Presentations skills ...

... 3-5 years experience as Asst. Food & Beverage Manager in 5 star Hotels or as Food & Beverage Manager in 4 star Hotels, looking for an ideal opportunity for career advancement. Should possess strong sense of customer service, interpersonal skills including high integrity, ...

... within budgeted guidelines and will assist the F&B Manager in developing the annual operating budget. - Will schedule employees at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling; requisitions food and equipment, giving specifications, quantities and quality descriptions. - Follows company policies & procedures and is ...

1. Manages Personnel Department, ensuring compliance with company policies and procedures, local and government regulations pertaining to employment practices. 2. Develops and implements recruiting and screening systems and procedures in order to attract most qualified candidates for vacant positions. 3. Oversees orientation of all new employees 4. Assist in the development ...

... Administrator. 6.He conducts meetings with his employee, Banquet Manager and The Executive Chef. 7.He is well organized ... Food and Beverage as well as the General Manager. Report such as: a) Sales Call Report, Daily b) Lost Business Report, Weekly c) Ten (10) days forecast, Weekly Monthly Report, 04th Day of ...

... Beverage Department and assist the Food & Beverage Manager in the development and implementation of the Strategic ... Food & Beverage Department 2. To assist F&B Manager in obtaining the optimum guest satisfaction, sales potential ... the Department. 3. Co-ordinates with the F& B Manager in preparation, presentation and service of food and ...

... / strategy. 2. Assist the Administration & Operations Manager for the smooth operation of the Fantasy Kingdom ... and administration. 3. Assist the Administration & Operations Manager to collect, compile and distribute market intelligence on competitors activities to the General Manager to keep him abreast of the market situation ... marketing policies. 5. Assist the Administration & Operations Manager to Introduce proposals/ideas/recommendations relating to improvements in the ...

... staffing and productivity. Const with GM and Personnel Manager as appropriate in performing these. 9. Assist management in determining the necessary and viability of outside contracting, investigates contractors and submit recommendations for final approval. Should hold a bachelors degree in Mechanical or Electrical Engineering. 2/3 years experience in international chain ...

... greatest market awareness and patronage. 11.Assists the General Manager in establishing and maintaining effective internal communication including ... ensure optimum teamwork and productivity. 12.Assists the General Manager and ensures in the timely completion and despatch of all required reports. Preferably a college graduate from a recognized Hotel University. Should possess computer ...

... met. Submit weekly sales report to the General Manager with comments, actions and deviations. 6. Responsible for maintaining an up to date mailing list. Preferably a college graduate from a recognized hotel school. Should have minimum 3-5 years experience in an international hotel chain of which a minimum of 3 ...

... be signed by guest and F & B manager. 5. Co-ordinate between Room Service Order Taker and ... Chef and authorized by the Food & Beverage Manager with the explanations. 9. All cash received in Foreign currency to be changed at the standard rate set by the accounts office only. 10. ...

... level. Manages marketing budget through supervision of Marketing Manager. Ensures that execution of Franchise operations meets Franchise ... effectiveness of their services. Directs the Business Development Manager to ensure optimum development of new stores and new concepts and to research all to make evaluations on new concepts and new sites for ...

... other restaurant personnel will report to the Operations Manager on matters related to quality, service and cleanliness ... existing and new restaurants and coaching the Brand Manager and managers to ensure they achieve these budgeted sales and costs. Cooperates with the HR department should schedule selected candidates for recruiting of needed ...

... events / shows, etc. Collaborates with the Sales Manager on setting group rates and explores opportunities to create bundled offers for varied size of customer base and their requirements to ensure revenue generation. Partners with Marketing to ensure clear understanding of the role of price and price positioning for target ...

The Position: Develop and manage the Dnata Holidays Contracting Team whilst ensuring that the wholesale rates, FIT rates and allotments are contracted for all destinations based on consumer and travel industry requirements. Salary & Benefits: We offer an attractive TAX-free salary, paid in Dirhams, the local currency of the uae. The ...

... is an area of expansion meaning that the Manager will also be involved in the recruitment and selection of additional staff. The role will also encompass: * The preparation and monitoring of budgets. * Building and maintaining close relationships with internal bodies in order to generate sales and repeat custom. ...

... the preparation of annual budget & assist General Manager in finalising the company's business plan. 2.Operational: Reviews ... & submit all financial statements to the Finance Manager/ General Manager & to the Airlines. 4.Customer Relations: Monitors & ...

... set standards and procedures defined by the F&B Manager and Restaurant Supervisor. This will require the job holder to co-ordinate between the guests' specific individual requirements and the areas of production, (chefs, production kitchen, bar and beverage services), in fulfilling menu and dining requirements. To display and present to guests ...